If you are looking for a tourist destination for your next holiday then why not try Thailand, this wonderful  country is located right in the heart of south east Asia and is a very popular area for international tourists seeking a great holiday experience.

Thailland holidays and in particular holidays in Phuket (the regions largest island) can offer a great deal of different activities and something for everyone to enjoy and partake in during a long or short break away.

Thailand’s geography is very interesting and features many different types of terrain such as exotic jungles, mountains, rivers and fantastic beaches. There are very few destinations in the world that can offer a traveller all of these within its borders.

Phuket itself draws a huge proportion of Thailand’s tourism trade with visitors taking full advantage of the island’s glorious beaches, coves and bays. In Thailand and especially throughout Phuket you will find accommodation of the greatest quality with hotels catering for everyone from low budgeted backpackers to the wealthiest of spenders looking to immerse themselves in luxury in this lush tropical paradise.

Should you choose to holiday in Phuket be aware that you are not just confined to its beaches; the island has a whole host of activities to keep people busy and enhance their holiday. Many people choose to visit some of the surrounding islands or explore some of the many Buddhist shrines and temples that are located throughout the region.

Due to the vast and varied amount of markets and shops throughout Phuket any one with an eye for a bargain will easily find themselves losing track of time whilst seeking out the ideal present or gift.  At the end of a relaxing yet thrilling day you can find numerous pubs, clubs and restaurants to help you wind down and take in some of the fabulous and famed Thai hospitality.

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So you’ve decided to go to Japan for the holidays and you only have two weeks off. There are so many things to see in Japan that it would be very unrealistic to try to list them all in such a tiny article. But there are some things in Japan which every tourist there should see at least once. A lot of these things are located in Tokyo. Here then are a few tourist destinations which you should try and fit into your schedule somehow – you won’t regret seeing them!

Sightseeing around Tokyo

There are hundreds of places you can see in Tokyo. You should at least spend a couple of days exploring the downtown area and checking out the local restaurants, tourist attractions and other facilities.

For the excitable tourist, there’s always Toshimaen/Hyro Polis. This is in the center of Tokyo and is a world famous amusement park and water park.

The Japanese love any sort of display of science and nature and Shinagawa Aquarium is a testament to this curiosity. With over 100 species of fish and a 22 meter tunnel under the aquarium, you can see the sea life from below. The renowned Ueno Zoo is over a hundred years old and even has two giant pandas, some king penguins and a host of other animals.

Consider taking part of a day trip up to climb the Tokyo Tower, which was modeled after the Eiffel Tower. The tower is a 333 meter high landmark and is the world’s tallest self-supporting iron tower. It’s a great place to check out the city from and try and find where you’ve walked.

When you’re tired from legging it all day on the busy streets of Tokyo, consider relaxing in one of the city’s favorite tea bars, where you can get hundreds of different kinds of tea.

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A key part of learning about any new culture is getting to know their food. In fact a meal for many people is their first introduction to a country and a people. I will never forget my first bite of Thai food- life changing, not an exaggeration, although at the time I took it I could not have told you anything about Thailand. The restaurants common in any city are often signposts to the history of immigration to the region and to the current diversity of the population. In Milwaukee, a medium sized city in the Midwestern US, we have Irish bars, Jewish delis, historic German, Polish, Italian, Chinese and Soul food restaurants, and somewhat newer Indian and Thai establishments. The newest arrivals to the city dining scene have been Korean and Japanese restaurants. Japanese cuisine, while always popular on the West Coast, has been growing in popularity in other parts of the country and in fact the world. Considering that Japan counts with some of the oldest people in the world- there is great incentive to learn to appreciate this healthful, flavorful cuisine.

Naturally, the traditional dishes of Japan developed based on its own unique history as well as the geographic and climatic situations of the country. Rice has been the most important staple crop for over 2,000 years. In fact the importance of rice cannot be overstated. It is not only the base of most meals but for several products including: cakes, crackers and miso. Vegetables, seafood and tea round out the daily diet. The most commonly recognized Japanese dishes include sushi, tempura, tofu and flavorful noodles. Interestingly, tea was introduced to Japan from China along with chopsticks and soy sauce; the deep-frying of foods such as tofu and tempura was introduced by the Dutch and the Portuguese in the 16th Century.

The most practiced religion on the island, Buddhism, has influenced cooking and dining styles. Buddhism places great influence on the seasons and the harmony within a meal. Seasonality of foods is key in Japanese dining. Buddhism also introduced the idea that meals should feature five flavors and colors: sweet, spicy, salty, bitter and sour; and yellow, black, white, green, and red. Emphasis is also placed on the presentation and appearance of dishes. The better a dish appears, and the more suited it is to the environment the better it is said to taste.

A few notes on politeness. A hot towel is often provided before a meal but is used to clean hands only. The bowl is held in the left-hand and the chopsticks in the right to avoid collisions at the table. It is impolite to pour soy sauce directly on to rice or soup. Instead a bowl is provided on the table and foods should be dipped into it. Picky eating and special requests at restaurants are generally frowned upon the more socially acceptable thing is to eat what is provided. As a traveler, just be sure to ask nicely if you have special needs.

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